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Ingredients
Vorbereitung (am Vortag)
- 150 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
-
400
g Schweinefleisch, sehnenfrei, (siehe Tipp)
or 400 g Faschiertes (vom Schwein)
Zubereitung
- 50 g Crushed Ice, (siehe Tipp)
- 50 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Frühstücksfleisch (siehe Tipp)
- 1000 g Wasser, warm
- Nutrition
- per 1 Glas
- Calories
- 1369 kJ / 327 kcal
- Protein
- 25 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Saturated Fat
- 9 g
- Fibre
- 0.3 g
- Sodium
- 1903 mg
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