Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Putenkeule, ohne Haut
- 30 g Knoblauchzehen
- 5 Zweiglein frischer Rosmarin
- 800 g Putenkeule, ohne Haut,
- 1 TL Salz
- 3 Prisen Pfeffer
- 100 g Speck, in Scheiben
- 20 g natives Olivenöl extra
- 1300 g Wasser
- 600 g Kartoffeln, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gulasch
3 Std.
Rindfleischragout auf Selleriepüree
1ωρ.
Rindfleisch in Pilz-Sahne-Sauce
1ωρ.
Slow Cooking Hühnerkeulen in Paprikasauce mit Reis
4 Std.
Saftgulasch vom Rind
2u. 45min
Sous-vide Schweinsbäckchen in Rotwein
8 Std. 45 Min
Schweinefilet mit Senfsauce
35min
Forellen mit Sauce Hollandaise
50 λεπτ.
Rindergulasch mit Semmelknödeln
1ωρ. 30 λεπτ.
Putenfleisch-Bällchen mit Champignonsauce und Süßkartoffeln
45min
Rippchen mit Sauerkraut (排骨炖酸菜)
45min
Rinder-Champignon-Ragout mit Silberzwiebeln
1ωρ. 10 λεπτ.