Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 4 Eier
- 300 g Porree, in Ringen (1 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 150 g Schinken, gekocht, mager
- 125 g Cherry-Tomaten
- 2 Stängel Petersilie, abgezupft
- 50 g Gewürzgurken, in Stücken
- 150 g Joghurt, 3,5% Fett
- 1 TL Senf
- 1 TL Honig
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1555 kJ / 372 kcal
- Protein
- 28 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Saturated Fat
- 4.5 g
- Fibre
- 4.3 g
- Sodium
- 915.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feta-Spinat mit Spiegelei
35min
Kohlrabi-Eier-Salat
1h 15min
Gebratene Rinderstreifen mit Gemüse und Feta
30min
Gurken-Dill-Milchshake
5min
Möhrennudeln mit Erbsensauce
40min
Pilz-Gemüse-Topf
35min
Putenfilet süß-sauer
45min
Leichter Wurstsalat
10min
Spargel-Weißwurst-Salat
25min
Graupen-Erbsen-Salat mit Thunfisch
30min
Eier-Gemüse-Salat
35min
Schinken-Rucola-Aufstrich
15min