Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- 50 g Balsamico, hell
- 70 g Öl
- ½ TL Senf
- 2 TL Zucker
- 3 - 4 Prisen Pfeffer
- 1 TL Salz
- 100 g Walnusshälften
- 300 g Emmentaler, in Stücken (ca. 2 cm)
- 200 g Gouda, in Stücken
- 200 g Trauben, hell, kernlos, halbiert
- 200 g Trauben, rot, kernlos, halbiert
- 3 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 2491 kJ / 595 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 47 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
München - Leberkäs'-Salat mit Brezelcroutons
35 Min
Eier-Gemüse-Salat
35 Min
Kohlrabi-Eier-Salat
1 godz. 15 min
Strammer-Max-Salat
30 Min
Kirsch-Bowle
15 Min
Feta-Wassermelonen-Salat
20 Min
Käse-Salat
15 Min
Brezen-Salat
25 Min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 Min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30 Min
Ananas-Lauch-Schichtsalat
8 godz. 30 min
Gemüse-Grill-Pfännchen
25 Min