Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Laugenbrezel, in Scheiben (ca. 5 mm)
- Olivenöl zum Beträufeln
- 90 g rote Zwiebeln, geviertelt
- 100 g Gewürzgurken, abgetropft, in Stücken (2 cm)
- 200 g Bergkäse, in Stücken (2 cm)
- 80 g Rapsöl
- 20 g Weißweinessig
- 1 geh. TL süßer Senf
- 1 geh. TL körniger Senf
- 60 g Gurkenwasser
- ½ TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Leberkäse-Aufschnitt, in feinen Streifen
- 100 g Radieschen, in feinen Scheiben
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 17 g
- Carbohydrates
- 8 g
- Fat
- 37 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Kasseler-Salat
20 min
Maultaschensalat
30min
Deftiger Westernsalat
1h
Bavarian Wrap
10 min
Wurstsalat mit Laugencroutons
1h 20 min
Weißwurstsalat
30min
Brezen-Salat
25 min
Strammer-Max-Salat
30min
Brezelgugelhupf
1h 10min
Trauben-Käse-Salat
15min
Breznknödel mit Feldsalat und Speck
1h 15 min
Obatzter mit Bier
10 min