Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Emmentaler, in Stücken
- 50 g Pinienkerne
- 100 g Cheddar, in Stücken
- 200 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 250 g Cherry-Tomaten, halbiert
- 20 g Kapern
- 40 g Schalotten, geachtelt
- 50 g Olivenöl
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 3490 kJ / 837 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 79 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
München - Leberkäs'-Salat mit Brezelcroutons
35 dk
Käse-Kasseler-Salat
20 Min
Schinkencreme-Mousse
1 Std. 15 Min
Hüttenschmaus
5 Min
Schinkenaufstrich
10 Min
Zupfbrot Flammkuchenart
45 Min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30 Min
Brezen-Salat
25 Min
Trauben-Käse-Salat
15 Min
Tomaten-Schinken-Schichtsalat
35 dk
Überbackenes Brot
20 Min
BBQ-Tomaten-Aufstrich
10 Min