Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.1 g
- Sodium
- 54.3 mg
In Collections
Alternative recipes
Apple ginger cake with salted caramel sauce
1h 30min
Gluten-free Christmas Pudding
12h 20 min
Gluten free gingerbread cookies
2sa 35 dk
White chocolate and cardamom buckwheat cookies
55 Min
Gluten free lemon tart
2小时 25 分钟
Gluten free ANZAC biscuits
45 Min
Mini French apple cakes
1 Std. 35 Min
Gluten free lamingtons
1h 30min
Gluten free choux puffs with Swiss meringue
1h 20min
Gluten free carrot and almond cake
2 Std. 30 Min
Orange and almond cake
2sa 20 dk
Torta caprese (flourless almond cake)
2 Std.