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Ingredients
- 10 g Butterschmalz
- 200 g Äpfel (mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady), geschält, in Stücken (3,5 cm)
- 50 g Zucker
- ¼ TL Zimt
- 200 g Apfelsaft
- 15 g Zitronensaft
- 20 g Vanillepuddingpulver
- 1 EL Rum
- 1 Pck. Blätterteig, frisch (275 g), z. B. von Tante Fanny
- 1 Ei, verquirlt, zum Bestreichen
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1286 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 18 g
- Fibre
- 1.2 g
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