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Ingredients
Impasto
- 370 g di acqua
- ½ cubetto di lievito di birra fresco (20 g), sbriciolato
- 50 g di burro, non salato, a pezzi (2 cm)
- 500 g di farina bigia
- 1 ½ cucchiaino di sale
- 2 cucchiaini di zucchero
Lavorazione
- 40 g di farina bigia
Cottura in forno
- 1 cucchiaio di farina bigia
- Nutrition
- per 100 g
- Calories
- 1165 kJ / 276 kcal
- Protein
- 9.9 g
- Carbohydrates
- 45 g
- Fat
- 6 g
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