![Pane tipo ciabatta Pane tipo ciabatta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/67514_318-0-4464-4464.jpg)
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Ingredients
- 1 dose di preimpasto per pane (750 g), come da ricetta base
- 130 g di acqua
- 1 cucchiaino colmo di sale (15 g)
- 2 cucchiai di olio extravergine di oliva (25 g)
- 1 cucchiaino di malto d'orzo (5 g)
- 50 g di farina di semola di grano duro + q.b.
- 30 g di farina
- Nutrition
- per 1 porzione
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
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