Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di latte
- 50 g di burro a pezzi + q.b.
-
20
g di lievito di birra fresco sbriciolato
or 2 cucchiaini di lievito di birra disidratato sbriciolato - 20 - 60 g di zucchero
- 550 g farina per pane
- 1 ½ cucchiaini rasi di sale
- 1 uovo, leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
panini al latte
2h 5 min
Kipferl alla vaniglia
1h 30min
Pane al latte
2h 20min
Pane veloce
1h 15min
Pane al latte
2h 20min
Pane tipo ciabatta
1h 45min
Cuchaule (Pane allo zafferano)
2h 30min
Focaccia al rosmarino
2h 30min
Pane a torciglione veloce
40min
Pane ticinese
1h 50 min
Torta di carote argoviese
2h
Treccia bernese
1h 45min