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Ingredients
- burro, per imburrare
- 4 fogli di pasta fillo
- 400 g di latte
- 3 tuorli d'uovo
- 80 g di zucchero
- 30 g di maizena
- 1 cucchiaino di cannella
- 400 g di mele (es. Renette), sbucciate, senza il torsolo e tagliate in quarti
- 1 limone, la scorza grattugiata e il succo
- zucchero a velo, q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 828 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 33 g
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