Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di semi di frumento
- 400 g di acqua
-
30
g di lievito fresco
or 3 cucchiaini di lievito secco (12 g) - 120 g di latticello (vedere varianti)
- 150 g di farina manitoba + q.b.
- 2 cucchiaini di sale
- 1 cucchiaio di aceto balsamico
- 1 cucchiaino di malto in polvere (optional)
- Nutrition
- per 1 fetta
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Pane bigio in casseruola
2h 25 min
Pan Brioche
5 Std.
Pane al latte
2h 20min
Pane croccante
1 Std.
Pane di farro alle nocciole
2h 50min
panini al latte
2 godz. 5 min
Pane di frumento e farro
12h
Minestrone
45 λεπτ.
Pane paesano
3 Std.
Panini per hamburger
1h 45min
Pane veloce
1 Std. 15 Min
Pane ticinese
1h 50min