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Rolo de omelete com recheio de requeijão e hortelã

Rolo de omelete com recheio de requeijão e hortelã
5.0 3 ratings
Prep. 5 min
Total 30 min
8 doses
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Ingredients

Omeletes
  • folhas de manjericão
    15
  • ovos
    10
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • Azeite q.b. p/ untar
Recheio
  • folhas de hortelã
    5
  • requeijão
    400 g
  • mostarda
    1 c. chá de
  • natas
    40 g
  • Rúcula q.b. p/ rechear
  • Azeite q.b. p/ temperar
  • fiambre de frango
    16 fatias de

Difficulty

medium

Nutrition per 1 dose

Sodium 981.6 mg
Protein 21.5 g
Calories 975.9 kJ / 233.2 kcal
Fat 14 g
Fibre 0.7 g
Saturated Fat 5.3 g
Carbohydrates 4.3 g

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