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Ingredients
Crepes
- 150 g fatias de bacon (8 fatias aprox.)
- 2 ovos
- 1 c. sopa de azeite, mais q.b. p/ untar
- 500 g leite
- 250 g farinha
- 1 c. chá de sal
Recheio de fiambre
- 150 g fiambre
- 100 g queijo-creme
- ½ lima (raspa e sumo)
Recheio de abacate
- 3 abacates maduros s/ casca e s/ caroços
- 1 pitada de sal
- 1 pitada de pimenta
- 1 limão (raspa e sumo)
- Nutrition
- per 1 unidade
- Calories
- 429.8 kJ / 102.7 kcal
- Protein
- 3.3 g
- Carbohydrates
- 8.1 g
- Fat
- 6.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.5 g
- Sodium
- 166.3 mg
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