Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g water
- 8 dried chillies, deseeded
- 3 tsp white peppercorns
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- 15 garlic cloves
- 60 g shallots
- 4 sprigs fresh coriander, roots only
- 2 stalks fresh lemongrass, white part only
- 20 g fresh galangal (lengkuas)
- ½ kaffir lime, zest only
- 10 g shrimp paste (belacan)
- 10 g salt
- 80 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 5263 kJ / 1258 kcal
- Protein
- 24 g
- Carbohydrates
- 105 g
- Fat
- 92 g
- Saturated Fat
- 9 g
- Fibre
- 36 g
- Sodium
- 4047 mg
In Collections
Alternative recipes
Acar (Nyonya Pickled Vegetables)
1hod.
Serunding Udang Kering (Dried Shrimp Floss)
1hod.
Nyonya Spice Paste
15 min
Sambal udang
50 Min
Mee Siam (Spicy Siamese Noodles)
30 min
Mushroom soup
30 min
Sambal kacang (peanut sauce)
35 min
Red Thai Curry Paste
25min
Thai Green Curry Paste
10 min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Sambal oelek
20 min
Chicken Paste Cakes
50 Min