Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp peanut oil
- 1000 g stewing steak, cut in pieces (3 cm)
- 5 g coriander seeds
- 5 g cumin seeds
- 5 g dried fennel seeds
- 10 g fine sea salt
- 5 g black peppercorns
- 240 g onions, quartered
- 4 garlic cloves
- 2 fresh lemon grass, white part only, cut in pieces
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh galangal, peeled, cut in round slices (2 mm)
- 4 fresh red chillies, halved, deseeded
- 50 g water
- 800 g coconut cream
- 1 Tbsp tamarind paste
- ½ bunch fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 3676.6 kJ / 878.7 kcal
- Protein
- 62.4 g
- Carbohydrates
- 31.1 g
- Fat
- 57.5 g
- Saturated Fat
- 43.3 g
- Fibre
- 5.1 g
- Sodium
- 1243.3 mg
In Collections
Alternative recipes
Green Curry Chicken
55 Min
Thai Green Curry Paste
15min
Prawn And Chicken Laksa
40min
Prawn Bhuna
30 Min
Jungli Laal Maas
5h
Beef rendang
1u. 55min
Beef rendang
6 godz. 20 min
Sri Lankan Red Beef Curry
1h 35min
Lamb Rogan Josh
1u. 45min
Chicken Jalfrezi
1 Std.
Keralan Fish Curry
30 Min
Chicken Saag
50 Min