Beef Rendang

4.2 46 ratings

Prep. 10 min

Total 2 h 30 min

4 portions

Ingredients

peanut oil
1 Tbsp
stewing steak cut in pieces (3 cm)
1000 g
beef topside, cut in pieces (3 cm)
coriander seeds
5 g
cumin seeds
5 g
dried fennel seeds
5 g
fine sea salt
10 g
black peppercorns
5 g
onions quartered
240 g
garlic cloves
4
fresh lemon grass white part only, cut in pieces
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh galangal peeled, cut in round slices (2 mm)
15 g
fresh red chillies halved, deseeded
4
water
50 g
coconut cream
800 g
tamarind paste
1 Tbsp
fresh coriander leaves only
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.3 mg

Protein 62.4 g

Calories 3676.6 kJ / 878.7 kcal

Fat 57.5 g

Fibre 5.1 g

Saturated Fat 43.3 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Thai Green Curry Chicken

30min

Beef rendang

6u. 20min

Beef Madras

1u. 30min

Keralan Fish Curry

30min

Lamb Dopiaza (Lamb and Onion Curry)

6u. 30min

Thai Fishcakes

1u. 10min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1u. 40min

Prawn And Chicken Laksa

40min

Thai Green Curry Paste

15min

Green Curry Chicken

55min

Lamb Rogan Josh

1u. 45min

Sri Lankan Red Beef Curry

1u. 35min