Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 50 g Rotwein, trocken
- 100 g Tomatenmark
- 800 g Tomaten, in Stücken
- 1 TL Zucker
- 1 gestr. TL Salz
- 3 Prisen Pfeffer
- 1 TL Basilikum, getrocknet
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 geh. TL Oregano, getrocknet
- 300 g Wasser
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 600 kJ / 143 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta- und Pizzasauce
30min
Kürbis-Orangen-Suppe mit Ingwer
30min
Geröstete Möhrensuppe mit Petersilienpesto
1 Std.
Tomatensauce
25 Min
Kartoffelcremesuppe
40 Min
Schnelle Tomatencremesuppe
30min
Cheddar-Brokkoli-Suppe
30min
Kürbissuppe mit Curry
35 min
Möhren-Tomaten-Cremesuppe
45 Min
Gelbe Paprikacremesuppe
25 Min
Kartoffelsuppe
1 Std.
Kartoffel-Blumenkohl-Suppe
40 Min