Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 - 2 ½ TL Salz, nach Geschmack
- 800 g Erdäpfel, mehlig, geschält, in Stücken (ca. 2 cm)
- 250 g Milch
- 30 g Butter, in Stücken
- ¼ TL Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 688 kJ / 164 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 903 mg
Alternative recipes
Gulasch
2sa
Slow-Cooking-Apfelmus
5 Std. 20 Min
Zwiebeln und Speckwürfel anbraten
15 min
Spargel und Kartoffeln mit Sauce Hollandaise
50 min
Semmelbrösel
5 min
Rumpsteak mit Bratkartoffeln und Kräuterbutter
2sa
Pellkartoffeln (im Varoma)
40 min
Langkornreis, gekocht
35 min
Putengeschnetzeltes in Sahnesauce
45 min
Paprika und Zwiebeln anbraten
25 min
Hühner-Kraft-Suppe
2 godz. 10 min
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min