Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken
- 130 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Milch
- 250 g Mehl
- ½ gestr. TL Backpulver
- 2 Prisen Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 325 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 15 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Stockbrot
1h 30min
Zitronenkuchen
2 Std. 30 Min
Zuckerguss
5 min
Pfannkuchen-Grundrezept für Backofen und Pfanne
1 Std.
Konfetti-Cakepops
3 Std. 30 Min
Zitronen-Joghurt-Muffins
1 Std. 45 Min
Pfannkuchen für jeden Tag
20min
Vanille-Basismuffins
1h 40 min
Limokuchen
2 godz. 15 min
Herzchen-Waffeln
20min
Basic-Käsekuchen
10 Std.