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Ingredients
- natives Olivenöl zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 400 g Mehl
- 1 TL Salz
- Nutrition
- per 100 g
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 1.9 g
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