Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de hongos porcini deshidratados
- 30 g de agua de azahar
- 100 g de hongos portobello, frescos, en trozos
- 50 g de mantequilla sin sal, fría y en trozos
- 60 g de echalot, en mitades
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de crema (18% grasa)
- 25 g de harina de trigo
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizca de pimienta negra recién molida, o al gusto
- Nutrition
- per 1 receta completa
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Alternative recipes
Risotto de camarón y espárragos
45 Min
Risotto al azafrán con camarones (Black Diamond)
40 dk
Papas rostizadas TM6
1sa 15 dk
Puré de papas
50min
Stroganoff de res TM6
1sa
Chutney de cebolla morada caramelizada TM6
24 Std.
Filete de res con salsa de vino tinto
1h 30min
Salsa blanca italiana
20 dk
Puré de papa y camote con chile morita
45 Min
Puré de papa y poro
40 dk
Puré de camote
40 dk
Puré de papa
50min