Filete a la pimienta

Filete a la pimienta

4.5 145 ratings

Prep. 20 min

Total 20 min

4 porciones

Ingredients

15 g de pimienta negra entera
500 - 600 g de filete de res limpio, y cortado en 4 medallone
60 g de caldo de res
40 g de brandy
60 g de crema (min 30% de grasa)
2 cdas aceite de oliva
50 g de mantequilla sin sal en cubos
1 pizca de sal marina al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 29 g

Calories 2301 kJ / 550 kcal

Fat 44 g

Fibre 1 g

Carbohydrates 3 g

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