Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pan campesino, mediano
- 110 g de queso parmesano
- 150 g de queso Gruyère
- 1 diente de ajo
- 3 ramas de perejil, sólo las hojas
- 230 g corazones de alcachofa
- 90 g de hongos portobello, frescos, sin tallo
- 185 g de crema para batir (30-40% grasa)
- 180 g de queso crema
- 30 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 7207 kJ / 1716 kcal
- Protein
- 66 g
- Carbohydrates
- 74 g
- Fat
- 131 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Puré de camote
40 min
Ensalada César
15min
Tacos de lechuga Hunan
35min
Filete de res con salsa de vino tinto
1h 30min
Sopa de jitomate y queso de cabra
20 min
Filete a la pimienta
20 min
Tartar de res con alcaparras, cebolla morada y aioli de jitomates deshidratados
1h 25min
Filete Wellington
14 Std.
Aderezo de mostaza y balsámico
5min
New York con salsa bernesa
45h
Salsa Bernesa TM6
20 min
Dip de alcachofa y espinaca
30 min