Dip de alcachofa y portobello
TM31 TM5 TM6

Dip de alcachofa y portobello

4.9 (43 ratings)

Ingredients

  • 1 pan campesino, mediano
  • 110 g de queso parmesano
  • 150 g de queso Gruyère
  • 1 diente de ajo
  • 3 ramas de perejil, sólo las hojas
  • 230 g corazones de alcachofa
  • 90 g de hongos portobello, frescos, sin tallo
  • 185 g de crema para batir (30-40% grasa)
  • 180 g de queso crema
  • 30 g de mantequilla

Nutrition
per 1 porción
Calories
7207 kJ / 1716 kcal
Protein
66 g
Carbohydrates
74 g
Fat
131 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes