Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 15 g salsa
- 50 g manteiga
- 400 g cebola cortada em lâminas
- 5 pés de tomilho, só as folhas
-
500
g carne de borrego picada
or 500 g carne de vaca picada - 100 g vinho tinto
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 1 c. chá de sal
- 300 g leite
- 30 g manteiga, mais q.b. p/ guarnecer
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1794 kJ / 429 kcal
- Protein
- 23 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sapateira na casquinha
30 min
Arroz de coelho e espinafres
40 min
Patê de fumados
5 min
Quiche de espinafres e bacon
1 Std. 20 Min
Espetadas de frango com arroz selvagem
5h 50min
Empadão de vitela com azeitonas
1 Std. 40 Min
Ganso de vitela estufado
11 godz. 30 min
Coelho de fricassé com batata nova
45 min
Tarte grega
40 min
Pescada no forno
50 min
Tirinhas de frango com cuscuz, puré de cenoura e maçã
50 min
Empadão de vitela com 2 purés
1h 35min