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Ingredients
- 50 g queijo parmesão
- 80 g queijo-creme
- 40 g tomate seco, em óleo escorrido
- 2 c. chá de sal
- 1 pitada de piripíri em pó
- 1 limão (raspa e sumo)
- 180 g peito de frango s/ pele cortado em pedaços
- 80 g espargos verdes cortados em pedaços
- 1500 g água
- 250 g massa tipo linguine
- 35 g azeite
- 1 dente de alho
- 50 g espinafres
- Nutrition
- per 1 dose
- Calories
- 4363.8 kJ / 1043 kcal
- Protein
- 52.8 g
- Carbohydrates
- 114.4 g
- Fat
- 42.6 g
- Saturated Fat
- 15.3 g
- Fibre
- 8.8 g
- Sodium
- 2967.2 mg
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