Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g cenoura
- 100 g couve-portuguesa
- 1200 g água
- 1 coxa de frango s/ pele (160 g aprox.)
- 1 ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 80 g massa tipo pevide
- 100 g agrião, só as folhas
- 260 g feijão-frade cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 860.6 kJ / 205.7 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24.1 g
- Fat
- 7.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.2 g
- Sodium
- 646.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Misturas
1hod.
Borscht
45 min
Pevides com cenoura e agriões
30 min
Creme de agrião e ervilhas
45 min
Sopa ribollita
45 min
Sopa de thenthuk
1hod.
Caldo-verde de feijão branco
40 Min
Sopa de feijão-frade e agrião
30 min
Sopa de feijão encarnado com abóbora
30 min
Sopa de espinafres e cotovelinhos
35 min
Sopa de feijão-frade e espinafres
35 min
Sopa 2 feijões
45 min