Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
- 80 g de chalotas
- 80 g de vinagre de vino blanco
- 180 g de mantequilla en trozos
- 4 yemas de huevo
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 300 g
- Calories
- 6530 kJ / 1560 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated Fat
- 97.8 g
- Fibre
- 3.2 g
- Sodium
- 1806 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa holandesa
15min
Salsa de vainilla (crema inglesa)
10min
Salsa de vainilla o Crema inglesa (Espesar)
15min
Salsa holandesa (Espesar)
15min
Solomillo de ternera con puré de batata y salsa a la pimienta verde (Al vacío)
2h 20min
Salsa bearnesa
15min
Salsa holandesa
15min
Salsa Bernesa TM6
20 dk
Chuletas de cerdo con ensalada de manzana (Al vacío)
2h 40 min
Solomillo de ternera poco hecho con salsa bearnesa (Al vacío)
2h 20min
Currywurst (salchichas con salsa agridulce alemana)
25min
Salsa holandesa de pimiento y pimentón (Espesar)
15min