Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g mantequilla con o sin sa, en cubos
- 4 yemas de huevo
- ½ - 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- Nutrition
- per 100 gramos
- Calories
- 2176.6 kJ / 520.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 6.6 g
- Fat
- 53.6 g
- Saturated Fat
- 32.6 g
- Fibre
- 1.1 g
- Sodium
- 602 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de espárragos y queso Brie
30min
Salsa holandesa
15min
Salsa de hongos y vino blanco TM6
30min
New York con salsa bernesa
45h
Dip de alcachofa y portobello
30min
Filete de res con salsa de vino tinto
1 godz. 30 min
Salsa holandesa
15min
Paté de hígado de pollo
12h
Filete a la pimienta
20min
Ensalada César
15min
Salsa holandesa TM6
15min
Salsa holandesa rápida
10 Min