Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 170 g de harina de repostería (y algo más para espolvorear)
- 30 g de cacao puro en polvo
- 130 g de mantequilla fría y en trozos pequeños
- 130 g de nata (35% de grasa) fría
Relleno
- 100 g de azúcar
- ½ sobre de gelatina neutra en polvo
- 500 g de nata (35% de grasa) fría
Montaje
- frambuesas frescas (para decorar)
- 1 cucharada de azúcar glas
- hojas de menta fresca (para decorar)
- Nutrition
- per 1 ración
- Calories
- 2919 kJ / 698 kcal
- Protein
- 5.56 g
- Carbohydrates
- 46.89 g
- Fat
- 54.26 g
- Fibre
- 1.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ganache de chocolate
1h 10 phút
Tarta de limón y chocolate
2h
Cremosos de tres chocolates y arena de cacao
4h 20 min
Tarta de mousse y merengue de chocolate
2h 15 min
Pastel de chocolate y queso con pistachos
9 godz. 30 min
Bizcocho cebra
1h 10 phút
Tarta San Marcos
4 Std.
Frosting de chocolate y mantequilla
10 Min
Chocolate dripping cake (Tarta de goteo)
5h
Tarta bombón de avellanas
7 Std.
Chocolate fudge cake
5h 45min
Tronco de Navidad con praliné
2 Std. 20 Min