Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 5 huevos
- 140 g de azúcar
-
1
cucharadita de azúcar vainillado
or ½ cucharadita de vainilla líquida - 120 g de harina de repostería
- 1 pellizco de sal
Crema de relleno
- 300 g de leche
- 2 huevos
- 2 yemas de huevo
- 30 g de harina de repostería
- 60 g de azúcar
- 1 cucharadita de vainilla líquida
Montaje
- 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 824 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 5.9 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4 Std.
Crema pastelera
10 Min
Masa choux
2 Std.
Bizcocho genovés
1 Std. 50 Min
Cremadillos
3h 50min
Milhojas con crema pastelera y nata
1 Std.
Brazo de gitano nevado con frambuesas
25h 40min
Almíbar básico
10 Min
Pelotas de fraile rellenas de crema pastelera
1 Std.
Buñuelos de viento
1 Std.
Profiteroles
2 Std.
Brazo gitano relleno de crema pastelera y dulce de leche
2 godz. 35 min