Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho genovés
- 1 cucharadita de mantequilla
- 4 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Almíbar
- 100 g de agua
- 130 g de azúcar
- 20 g de zumo de limón
Crema de yemas
- 150 g de azúcar
- 50 g de agua
- 4 yemas de huevo
- 1 cucharada de maicena
Montaje
- 500 g de nata montada
- 2 cucharadas de azúcar (para caramelizar)
- Nutrition
- per 1 ración
- Calories
- 2138 kJ / 512 kcal
- Protein
- 6.18 g
- Carbohydrates
- 66.08 g
- Fat
- 24.68 g
- Fibre
- 0.62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minitartas San Marcos con trufa
3h
Lanzón de San Jorge (Aragón)
3h 40min
Crema pastelera
10 min
Tarta Sacher
3h
Petisús (éclairs)
1h 50 min
Milhojas con crema pastelera y nata
1h
Nata de trufa
8h 15min
Bambas de nata
1h 50 min
Pelotas de fraile rellenas de crema pastelera
1h
Buñuelos de viento
1h
Brazo gitano relleno de crema pastelera y dulce de leche
2h 35 min
Brazo de gitano
3h