Devices & Accessories
Steamed rhubarb (300-450 g)
Prep. 10 min
Total 20 min
300 g
Ingredients
-
water500 g
-
rhubarb cut in pieces (1.5-2 cm)300 - 450 g
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
82 kJ /
20 kcal
Fat
0 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free pizza dough
No ratings
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Spiralized Spicy Pickled Carrots
30 min
Brandy snaps
30 min
Fermented beetroot dip
25 h
Stewed fruit compote
55 min
Piccalilli
720 h 35 min
Shiraz and black pepper pate
3 h
Raw crunch salad (Noni Jenkins)
10 min
Welsh Cakes
35 min
Rhubarb crumble
45 min
Raw snickers slice
55 min