Steamed rhubarb (300-450 g)

Name: Steamed rhubarb (300-450 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 300 g
Ingredients: 500 g water; 300 - 450 g rhubarb

5.0 1 rating

Prep. 10 min

Total 20 min

300 g

Ingredients

water
500 g
rhubarb cut in pieces (1.5-2 cm)
300 - 450 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 82 kJ / 20 kcal

Fat 0 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

You might also like...

Smoked Salmon and Vegetable Egg Muffins

5.0(1)

45 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

4.6(8)

30 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

5.0(2)

55 min

No waste vegetable stock concentrate

4.8(10)

25 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4(11)

30 min

Spiced red lentil and chicken soup (Diabetes)

3.7(40)

30 min

Spiced Herbed Nuts

4.8(40)

40 min

Steamed Pears with Chocolate Cardamom Sauce

4.8(22)

40 min

Toasted muesli

4.6(7)

1 h 40 min

Smoked Salmon Pâté

4.5(19)

5 min

Poached Eggs

4.7(3)

15 min

Lemon Caper Aioli

4.9(21)

10 min