Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 200 g de carottes, en rondelles
- 130 g de blanc de poireau, en morceaux
- 2 gousses d'ail
- 100 g de vin blanc
- 150 g de tomates, en morceaux
- 500 g de poisson blanc (aiglefin, cabillaud, merlu)
- 1 pincée de piment en poudre
- 1 dose de safran
- 350 g d'eau
- 200 g de tomates concassées en conserve
- du sel
- du poivre moulu
- 150 g de crème liquide 30-40% m.g.
- baguette, en rondelles frottées à l’ail et à l’huile
- Nutrition
- per 1 portion
- Calories
- 1627 kJ / 389 kcal
- Protein
- 27 g
- Carbohydrates
- 33 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Riz espagnol aux fruits de mer
40min
Soupe de poisson
20 min
Soupe de poisson de Majorque
40min
Marmite du pêcheur
50min
Paëlla aux fruits de mer
1 godz. 5 min
Bisque de crevettes
30min
Soupe de poissons
45min
Soupe de fruits de mer provençale
25 min
Sauce américaine
55min
Pizza aux fruits de mer
2h
Rivani (gâteau de semoule à l'orange)
1h 15 min
Cotriade
1h