Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g millet, hulled
- 650 g water, plus extra to soak
- 20 g oil
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2742.2 kJ / 655.4 kcal
- Protein
- 16.5 g
- Carbohydrates
- 109.2 g
- Fat
- 16.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 12.8 g
- Sodium
- 20.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artichokes Romana
50min
Slow cooked chickpeas (TM6)
26h 5min
Sautéed turkey strips
15min
Macadamia and hemp milk (Post-natal)
2 Std. 5 Min
Cream of Lotus
40 min
Macadamia Nut Milk
10min
Cashew Coconut Milk (Metric)
10min
Millet
45 min
Cashew spread (10-12 months)
5min
Basic Millet
45 min
Tahini
20 min
Buckwheat bread
2 Std. 5 Min