Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de bâtonnets salés
- 5 brins de thym, frais, dont 3 brins effeuillés
- 800 g d'eau
- 25 g de bolets, séchés (bio)
- 2 cubes de bouillon de bolets (pour 0,5 l chacun)
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 1 c. à soupe de beurre
- 300 g de riz risotto, tout type (cuisson 20 minutes)
- 100 g de vin blanc, sec
- 200 g de fromage de Brie
- Nutrition
- per 1 portion
- Calories
- 2247 kJ / 538 kcal
- Protein
- 17 g
- Carbohydrates
- 72 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanais
3h
Tresse bernoise
1 godz. 45 min
Cuchaule
2sa 30 dk
Gâteau aux carottes
1h 10min
Papet vaudois
55 min
Risotto alla milanese
30 dk
Tarte au vin cuit
45 min
Variations autour du beurre - Café de Paris
30 dk
Mousse au Toblerone®
3 godz. 10 min
Émincé à la zurichoise
50 min
Cake tyrolien automnal
1h 20min
Polenta et ragoût de champignons
45 min