Polenta tessinoise

Polenta tessinoise

4.9 13 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

1000 g d'eau
1 ½ c. à café de sel selon les gouts
270 g de semoule de maïs rouge du Tessin, type "Rosso del Ticino" gros grains (temps de cuisson: 40 minutes)

270 g de polenta, gros grains (temps de cuisson: 40 minutes)

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1003 kJ / 240 kcal

Fat 1 g

Carbohydrates 50 g

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