Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g neutrales Öl, z.B. Sonnenblumenöl
- 10 g Ingwer, frisch, in dünnen Scheiben
- 50 g Lauch, in Stücken (5 cm)
- 2 Sternanis
- 2 Chilischoten, rot, getrocknet
- 600 g Rindsfleisch (z.B. hohe Rippe), in Würfeln (3 cm)
- 600 g Wasser
- 50 g helle Sojasauce (siehe Tipp)
- 10 g dunkle Sojasauce (siehe Tipp)
- 400 g Kartoffel, in Würfeln (4 cm)
- 400 g Udon-Nudeln, tiefgekühlt (siehe Tipp)
- 2 - 4 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2870 kJ / 684 kcal
- Protein
- 36 g
- Carbohydrates
- 45 g
- Fat
- 40 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stroganoff
45 Min
Panang-Curry
45 Min
Züri-Gschnätzlets
50 Min
Honig-Limetten-Poulet mit Reis
40 Min
Poulet mit Sesamsauce und Reis
40 Min
Chicken Teriyaki
45 Min
Butter Chicken
50 Min
Fischfilet mit Sojabohnensprossen in scharfer Sauce
45 Min
Rindfleisch Teriyaki mit Reis
2 Std.
Coq au vin
2 Std.
Scharfes Ingwer-Poulet
45 Min
Crevettencurry
35 Min