![Trutenrollen mit Gorgonzola Trutenrollen mit Gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1577BFC2-B27F-4094-B89F-8A3906872040/Derivates/B9C74AD8-F17C-43FF-84AF-4CA16B28C225.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 Trutenschnitzel
- 1 Schalotte
- 40 g Olivenöl, nativ
- 200 g Jungspinat, frisch, gewaschen und getrocknet
- 250 g Gorgonzola oder andere Sorte Blauschimmelkäse (z. B. Roquefort, Stilton), in Stücken
- 700 g Wasser
- 150 g Milch
- 20 g Weissmehl
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Pizza "Tricolore"
1 godz. 45 min
Pouletbrust alla pizzaiola
55 Min
Pouletbrustfilet mit Pilzen und Gemüse
1 Std.
Sizilianischer Crevettensalat
40 Min
Rindfleischragout auf Selleriepüree
1 Std.
Trutenröllchen mit Speck an Champignonsauce
50 min
Fleischbällchen in Pilzsauce
35 Min
Linguine mit Lachs-Wodka-Rahm
20 Min
Hackbraten mit Pilzen
1 Std. 30 Min
Gulaschsuppe
1 Std. 5 Min
Trutenburger Berliner Art
1h 25min
Rindfleisch in Pilz-Rahm-Sauce
1 Std.