Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Torta al cioccolato
- 8 albumi (300 g circa)
- 85 g di zucchero
- 280 g di cioccolato fondente (70% di cacao) a pezzi
-
140
g di nocciole sgusciate
or 140 g di mandorle pelate - 10 tuorli (185 g circa)
Ganache
- 150 g di cioccolato fondente (70% di cacao) a pezzi
- 150 g di panna (min. 30% di grassi)
- 1 ½ cucchiaino di colorante alimentare in gel nero (5-6 g)
- Nutrition
- per 1 fetta
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffin glassati
1h
Crêpes di biscotti con crema gianduia e ricotta
1h
Pink velvet cake
7 Std. 20 Min
Vasetti con lombrichi gommosi
1h
Tortina monoporzione cioccolato e fragole
50min
Muffin arcobaleno
1h
Cupcake ragnatela
1h 30min
Cupcake di Pasqua
1h
Freakshakes ai waffles
50min
Rainbow cake (Torta Arcobaleno)
4 godz. 30 min
Cupcake con frosting alla crema gianduia
1h
Scheletri dolci
5h