Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chawan mushi (Japanese savoury egg custard)
35 min
Otak-otak Steamed Buns
1 h 40 min
Douhua (soybean curd)
10 h 25 min
Pineapple tarts
1 h 30 min
Soy milk and Mantou buns
6 h
Mala Bakkwa
4 h 35 min
XO sauce
1 h 50 min
Serunding udang kering (dried shrimp floss)
1 h 10 min
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min
Sambal udang (Skinnymixers)
50 min
Dou sha bao (red bean paste buns)
9 h 30 min
Red bean ice cream
29 h 50 min