Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Homemade Pandan Kaya

55 min

Tiger Shaped Pineapple Tarts

1 h 50 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Pandan chiffon cake

5 h 15 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Kaya (coconut jam)

1 h 10 min

Soy milk and Mantou buns

6 h

Teochew rice porridge with sweet potato

30 min

Japanese Cheese Tarts

1 h 55 min

Pineapple Tarts

1 h 30 min

Wholemeal Mantou

1 h