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Ingredients
- 50 g Sesamsamen
- 4 Lachsfilets, frisch, ohne Haut (à ca. 150 g), (siehe Tipp)
- 75 g Teriyaki-Sauce
- 20 g frischer Ingwer, in dünnen Scheiben
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1195 kJ / 286 kcal
- Protein
- 31 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Fibre
- 2 g
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