Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de nueces en mitades
- 50 g de almendras crudas sin piel
- 4 dientes de ajo
- 40 g de aceite de oliva
- ½ cucharadita de sal
- 1200 g de caldo de ave
- 350 g de arroz blanco de grano largo
- 200 g de dados de beicon
- 100 g de pimiento rojo en trozos
- 200 g de cebolla en cuartos
- 60 g de tallos de apio en trozos
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 15.4 g
- Carbohydrates
- 48.8 g
- Fat
- 24.4 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.6 g
- Sodium
- 736.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de arroz con sandía y mozzarella
45min
Ensalada de arroz con pepino, plátano y pasas (Chad)
30min
Carbonara vegetariana
15 Min
Cinta de lomo a la miel con pasas (HESTAN CUE)
25min
Pasta integral con champiñones, guisantes y pimientos del piquillo
40min
Arroz con atún
25min
Ensalada Waldorf con pasta
30min
Bacalao mechado con chorizo y alubias
30min
Arroz estilo pizza
50min
Lentejas con arroz al aroma de jerez
30min
Tallarines con calabacín, menta y limón
20 Min
Ensalada de espinacas, pollo y melón
35min