Compatible versions
Calamares en salsa de jengibre y soja con arroz - China
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 calamares frescos medianos limpios (aprox. 1800 g)
- 15 g de jengibre fresco
- 50 g de salsa de soja
- 30 g de salsa de ostras
- 20 g de azúcar
- 50 g de vino de arroz
- 1 cucharadita de chile seco desmenuzado
- 1 - 2 pellizcos de cinco especias chinas en polvo (ver receta básica)
-
1
cucharadita de pimienta de Sichuán molida
or 1 cucharadita de pimienta blanca molida molida - 200 g de arroz de grano largo
- 400 g de agua
- 2 cucharaditas de sal
- 20 - 30 g de maicena
- Nutrition
- per 1 ración
- Calories
- 1128 kJ / 269 kcal
- Protein
- 34 g
- Carbohydrates
- 27.1 g
- Fat
- 2.8 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry picante de pollo al ron con arroz basmati para dos
45min
Estofado de ciervo con setas
1 Std.
Tayín de pollo
20 Min
Curry de pollo ceilandés (Koththu roti) - Sri Lanka
1 Std. 20 Min
Arroz kashmiri - India
30 Min
Berenjenas rellenas y salsa de yogur con azafrán - Irán
1 Std.
Arroz persa con habas y granada - Irán
1h 5min
Mejillones al curry
30 Min
Ternera teriyaki con arroz
1 Std. 40 Min
Curry indio de rape
30 Min
Entraña con setas shiitake y tirabeques al teriyaki
1 Std.
Cuscús marroquí
1 Std.