Pute-Ei-Muffins

Pute-Ei-Muffins

4.0 222 ratings

Prep. 10 min

Total 1 h

6 Stück

Ingredients

Zucchini in Stücken
40 g
Petersilie abgezupft
2 Stängel
Thymian abgezupft
2 Zweige
Salz
¼ TL
Pfeffer
2 Prisen
Mozzarella, light (ca. 60 g), abgetropft
½ Kugel
Putenbrust-Aufschnitt (ca. 200 g)
6 Scheiben
Eier
6
Cherry-Tomaten halbiert
6

Difficulty

medium

Nutrition per 1 Stück

Protein 15 g

Calories 531 kJ / 127 kcal

Fat 6 g

Fibre 0.3 g

Carbohydrates 2 g

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Germany

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