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Gruselhappen

Gruselhappen
3.9 52 ratings
Prep. 30 min
Total 1 h 30 min
40 Stück
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Ingredients

  • Bacon in Streifen
    200 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Öl
    15 g
  • Schmelzkäse
    100 g
  • Rauchsalz
    1 Prise
  • Paprika de la Vera
    1 TL
  • Pfeffer
    ½ TL
  • Kabanossi in Würfeln (5 mm)
    250 g
  • Blätterteig aus dem Kühlregal (à 275 g)
    2 Pck.
  • Mehl zum Bemehlen
  • Oliven, schwarz, entsteint
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 501 kJ / 120 kcal
Fat 10 g
Fibre 0.3 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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