Devices & Accessories
Steamed banana puddings with honey ginger crème anglaise
Prep. 10 min
Total 35 min
13 portions
Ingredients
Banana puddings
-
unsalted butter cut into pieces125 g
-
dark brown sugar125 g
-
eggs3
-
milk70 g
-
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices200 g
-
self-raising flour200 g
-
water500 g
Honey and ginger crème anglaise
-
white sugar55 g
-
ground ginger3 tsp
-
thickened cream500 g
-
honey80 g
-
egg yolks (approx. 6 eggs)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
146.2 mg
Protein
6 g
Calories
1643.4 kJ /
391.3 kcal
Fat
25.5 g
Fibre
1.2 g
Saturated Fat
15.2 g
Carbohydrates
35.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Family chicken galette
1 Std. 55 Min
Brazilian cheese puffs
20 Min
Harlequin custard (TM6)
15 Min
Steamed white chocolate cheesecake
25 Std. 20 Min
Brazilian cheese puffs
20 Min
Homemade Custard
15 Min
Harlequin custard
10 Min
White chocolate fudge
3 Std. 10 Min
Brunch bread
1 Std. 15 Min
Lemon or lime butter
15 Min
Sticky date pudding
1 Std. 30 Min