Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g gluten-free plain white flour (see tip)
- 840 g water
- 1 tsp xanthan gum
- 2 pinches fine sea salt, plus 1 tsp
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g red onions, quartered
- 275 g tomatoes, halved
- 150 g boneless lamb leg, diced (3 cm) then thinly sliced (3 mm)
- 25 g vegetable oil, plus extra for greasing
- 1 spring onion (approx. 10 g), thinly sliced (5 mm)
- 1 green pepper (approx. 130 g), cut in pieces (3 cm)
- 180 g potatoes, peeled, diced (1 cm)
- 20 g tamari (see tip)
-
15
g Chinese black vinegar (see tip)
or balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1374.3 kJ / 328.5 kcal
- Protein
- 13.4 g
- Carbohydrates
- 43.3 g
- Fat
- 13.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.1 g
- Sodium
- 938.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Janek's Chicken Soup
2h
Chorizo, Potato and Cabbage Soup
35 min
Cottage pie
1h 15min
Rooibos and Vanilla Martini
1 godz. 30 min
Fruity Quinoa Puddings with Raspberry Sauce
2h
Layered Chicken Dinner
1 godz. 45 min
Salt Cod with Spinach and Chickpeas
45 min
Pork with Black Bean Sauce
30 min
Spring Chicken Casserole
1 godz. 30 min
Pasta with chicken, mushrooms and green beans
40 min
Chicken chorizo and chickpea stew
40 min