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Bärlauchknödel mit Tomatensugo

Bärlauchknödel mit Tomatensugo
4.5 671 ratings
Prep. 30 min
Total 1 h 10 min
4 Portion
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Ingredients

  • altbackene Brötchen in Stücken
    2
  • Bärlauchblätter, frisch ohne Stiele
    40 g
  • Schalotten
    100 g
  • Butter
    20 g
  • körniger Frischkäse
    200 g
  • Paniermehl
    30 g
  • Eier
    3
  • Speisestärke
    2 EL
  • Salz
    2 TL
  • Pfeffer
    1 TL
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Zucker
    2 TL
  • Worcester-Sauce
    2 Spritzer
  • Wasser
    200 g

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 1203 kJ / 288 kcal
Fat 9 g
Fibre 3.6 g
Carbohydrates 32 g

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