Drip Candle Cake with Funfetti Sponge

Drip Candle Cake with Funfetti Sponge

3.7 3 ratings

Prep. 1 h 20 min

Total 3 h

20 slices

Ingredients

Sponge

unsalted butter soft, plus extra for greasing
375 g
caster sugar
375 g
large eggs
6
self-raising flour
375 g
baking powder
1 tsp
natural vanilla extract
2 tsp
milk
60 g
coloured sugar sprinkles large (bake stable)
150 g

Icing

unsalted butter soft
400 g
icing sugar
800 g
natural vanilla extract
1 tsp
milk
45 g
orange food colouring gel
water
5 tsp
icing sugar for royal icing
200 g

Decoration

coloured sugar sprinkles
10 g
fondant icing white
140 g
blue food colouring gel
water for brushing

Difficulty

medium

Nutrition per 1 slice

Sodium 297.3 mg

Protein 5.1 g

Calories 2520.9 kJ / 602.5 kcal

Fat 28.9 g

Fibre 0.5 g

Saturated Fat 16.9 g

Carbohydrates 82.5 g

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UK and Ireland

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